Weekend Specials

 

To Start

 Soup of the day, oven baked granary baguette £6.00
Seared king scallops, pea puree, crispy pancetta (£4.50 supplement on the set menu) £12.00
Scotch egg, mustard mayonnaise, piccalilli, crispy pancetta, crispy greens £7.00
Goats cheese bon bons, wild mushrooms, salted walnuts, crispy kale, pancetta £7.00
Smoked salmon & crab roulade, wasabi, beets £8.00
Tian of mixed pulses, red wine reduction, crispy mushrooms, celeriac puree £6.00

 

Mains

Traditional pork sausages, rosemary infused mashed potatoes, crispy onions, gravy £14.50
Pan fried market fish, new potatoes, baby spinach, mussels, samphire, caper dill butter £14.50
Aloo gobi: potato gnocchi, curry sauce, spinach, breaded cauliflower, crushed walnuts £14.00
Blue cheese stuffed chicken wrapped in pancetta, fine green beans, sautéed new potatoes £15.00
Pork tenderloin, celeriac & apple puree, mashed potatoes, honey mustard parsnip, kale, pancetta £16.95

Seafood spaghetti: mussels, king prawns, squid, monkfish, tomato sauce, linguini £14.50

 

To Finish

 Mini lemon mousse, gingerbread, spiced granola, choice of coffee £7.25
Dark chocolate delice, triple chocolate brownie base, sour cherry amaretto sorbet £7.25
Spiced pear frangipane, custard £7.25
Dark chocolate & baileys cheesecake, pouring cream, chocolate sauce, honey comb £7.25
Brioche bread & butter pudding, custard £7.25
 

N.B. This is a sample menu and is changed regularly.

Please make us aware of any allergens or dietary requirements

 

Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestarinningatestone.co.uk

Opening Times

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri - Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00