Vegetarian & Vegan Menu

 

Starters

Spiced pear, chicory, grape, stilton, walnut salad (V) £6.95
Soup of the day (please ask server for flavour), granary baguette (Vg) £6.25
Plum tomato & red onion bruschetta, garlic parsley oil, toasted focaccia (Vg) £7.00
Crispy soft yolk egg, confit shallot, wild mushrooms, spinach (V) £6.95
Oven baked camembert, honey glazed fig, toasted focaccia (V) £8.50
Add a side for a light lunch option…

 

Mains

Vegetable stack burger, red onion marmalade, cheddar, chips, red cabbage coleslaw (V) £13.00
Creamy wild mushroom & spinach penne (V) £12.00
Cajun spiced Mediterranean skewers, chips, house dressed salad, garlic aioli (V) £13.00
Spicy tomato potato gnocchi, Mediterranean vegetables (Vg) £12.00
Garlic & thyme risotto, wild mushrooms, confit shallot (V) £12.00
All main options can be adapted to suit vegan dietary requirements

 

To Finish

Sticky toffee pudding, toffee sauce, vanilla custard (V) £7.00
Lemon posset, blackberry compote, ginger biscuit (V) £7.00
Spiced pear tart tatin (allow 15 minutes cook time), ice – cream (Vg) £7.00
Chef’s selection of cheese, crackers, celery, grapes, membrillo (V) £8.50
Sautéed brandy orange & plum, ice – cream (Vg) £6.00

 

Side Plates

Skinny fries • Chips, garlic mayonnaise & salsa verde dip
Plum tomato Greek salad • New potatoes • Red cabbage coleslaw
Mixed leaf salad• Confit shallot, wild mushroom, spinach

Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestarinningatestone.co.uk

Opening Times

Monday & Tuesday - closed

Wednesday-Sunday - open 12-10

Food Served

Mon & Tues Closed
Wed to Sat 12 noon - 9pm

Sunday 12noon - 6pm