Set Menu

2 Courses £20.00 - 3 Courses £26.00

 

To Start

Soup of the day
Please ask server for details, oven baked granary baguette (Vg) £6.00
Potted Salmon
Smoked salmon, prawns, cream cheese, spring onion, pickled cucumber, wasabi, dill, sour dough crisps £7.50
Pork Rillette
French pork rillette, cornichons, whole grain mustard, fruit preserve £7.50
Crispy Poached Egg
Crispy poached egg, bacon chilli jam, broad bean, tomato & red onion salad £6.50

 

Mains

Game pie
Venison, pheasant, partridge, herb short crust pie, rosemary infused mashed potatoes, confit shallot £15.00
Seabass
Pan fried seabass fillet, roasted Mediterranean vegetables £14.50
Salmon
Salmon fillet wrapped in filo pastry, confit fennel, roasted asparagus, caper butter £14.95
Aubergine rolls (v)
Chargrilled lemon & herb aubergine, stuffed with Mediterranean vegetables, tomato sauce, garlic mayo £14.00
Poussin
Half oven roasted orange & thyme poussin, chanteray carrots, dauphine potatoes £14.95

 

Side Plates

Truffle parmesan fries, rosemary rock salt 3.00
Hand cut chips garlic mayo & salsa verde. 300
Tomato, red onion, basil oil salad 3.00
Broad bean, tomato, red onion salad 3.00
Chanteray carrots 3.00
Buttered minted new potatoes 3.00

 

To Finish

Mini dessert
Toffee apple & white chocolate mousse, choice of coffee £7.25
Sticky toffee pudding
Sticky toffee pudding, toffee sauce, vanilla custard £7.25
Pavlova
Meringue, pecan praline ice-cream, cinder toffee (Vg) £7.25
Cheesecake
Pear, rose & vanilla cheesecake, Turkish delight £7.25


Available Tuesday through to Saturday Lunchtime
 

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestarinningatestone.co.uk

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri - Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00