Set Menu

2 Courses £20.00 - 3 Courses £26.00


To Start

Soup of the day
Please ask server for details, oven baked granary baguette (Vg) £6.00
Soft shell crab
Tempura battered soft shell crab, asian slaw (supplement £1.50 for set menu) £9.50
Wild pigeon breast
Pan fried pigeon breast, pumpkin, celeriac puree, beetroot, crispy kale £7.50
Crispy poached egg
Crispy poached egg, white truffle, wild mushroom & confit shallot, walnuts £7.00
Autumn Crown
Winter salad, squash & poppy seed puree, root vegetable crisps, honey & sea salt nuts, toasted goats’ cheese, pumpkin seeds, cooked beets, crispy wild mushrooms, red currants, crispy kale £6.50



Game pie
Venison, pheasant, partridge, herb short crust pie, rosemary infused mashed potatoes, confit shallot £15.00
Pan fried seabass fillet, roasted Mediterranean vegetables £14.50
Salmon fillet wrapped in filo pastry, confit fennel, roasted asparagus, caper butter £14.95
Aubergine rolls (v)
Chargrilled lemon & herb aubergine, stuffed with Mediterranean vegetables, tomato sauce, garlic mayo £14.00
Half oven roasted orange & thyme poussin, chanteray carrots, dauphine potatoes £14.95


Side Plates

Truffle parmesan fries, rosemary rock salt 3.00
Hand cut chips garlic mayo & salsa verde. 300
Tomato, red onion, basil oil salad 3.00
Broad bean, tomato, red onion salad 3.00
Chanteray carrots 3.00
Buttered minted new potatoes 3.00


To Finish

Mini dessert
White chocolate mousse, blackberry compote, choice of coffee £7.25
Cheese Rachel
Semi hard goats’ cheese, membrillo, crackers £7.25
Meringue, pecan praline ice-cream, cinder toffee (Vg) £7.25
Pear, rose & vanilla cheesecake, Turkish delight £7.25

Bread & butter pudding
Milk chocolate and whisky bread & butter pudding, custard £7.25

Available Tuesday through to Saturday Lunchtime

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri - Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00