Restaurant & Take Away Menu

Soup of the day, granary baguette £6.50
Chicken liver pate, melba toast, red onion marmalade £7.00
Half pint shell on prawns, smoked salmon, marie rose sauce, olive focaccia bread £10.00
Crispy egg, charred asparagus, parma ham, bacon chilli jam, parmesan emulsion £6.95
Prawn, crayfish & avocado salad £7.50
Camembert studded with rosemary and garlic, red onion marmalade, crostini £8.50
Add a side for a light lunch option…



Galvins butcher 8oz beef burger, red onion marmalade, cheddar, chips, coleslaw £15.95
Prawn, crayfish & avocado salad £13.00
Steak & ale short crust pastry pie, chips, vegetables, gravy £15.00
Beer battered haddock, chips, peas, tartare £15.00
Penne arrabbiata (add chargrilled herb chicken £2.00) £12.00
Minted lamb koftas, chips, plum tomato Greek salad, tzatziki £14.00
Pan fried salmon fillet, sautéed new potatoes, confit fennel, asparagus, caper butter £14.50


To Finish

Mini dessert: vanilla brulee, shortbread biscuit, choice of coffee £7.00
Summer fruits pavlova £7.00
Double chocolate brownie, chocolate sauce, vanilla ice cream £7.00
White chocolate and raspberry cheesecake £7.00
Chef’s selection of cheese, crackers, celery, grapes, membrillo £8.50


Side Plates @ £3.00

Truffle parmesan fries, rosemary rock salt • Chips, garlic mayonnaise & salsa verde dip
Plum tomato Greek salad • New potato, spring onion, chive, mint salad • red cabbage coleslaw
Mixed leaf salad


Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441

Opening Times

Mon & Tues Closed
Wed & Thur 5pm - 10pm
Fri, Sat & Sun - 12 noon - 11.00

Food Served

Mon & Tues Closed
Wed & Thurs 5pm - 9pm
Fri & Sat 12 noon - 9pm

Sunday 1pm - 5pm