Restaurant & Takeaway Menu



Spiced pear, chicory, grape, stilton, walnut salad £6.95

Tempura battered soft shell crab, chill, lime & garlic mayonnaise £10.00

Duck Liver Parfait, brandy plum reserve, toasted focaccia £7.00

Crispy soft yoke egg, confit shallot, wild mushrooms, spinach, parmesan £6.95

Oven baked Camembert, honey glazed fig, toasted focaccia



Galvins 8oz burger, re onion marmalade, cheddar, chips, red cabbage coleslaw £15.95
Creamy wild mushroom & spinach penne (add chargrilled chicken £2.00) £12.00
Minted Lamb Koftas, chips, Greek salad tzatziki £14.00
Steak & Ale short crust pastry pie, chips, vegetables, gravy £15.00
Beer battered Haddock, chips, peas, tartare £15.00

Market Fish. mussels, spicy tomato sauce, black olives, parsley £14.50


To Finish

Mini desset, dark chocolate pot, hazelnut praline, choice of coffee £7.00
Stick Toffee Pudding, toffee sauce, vanilla custard £7.00

Lemon posset, blackberry compote, ginger biscuit £7.00

Spiced pear tart tatin, vanilla ice-cream £7.00

Chef's selection of cheeses, crackers, clelery, grapes, membrillo £8.50


Side Plates 3.00

Truffle parmesan fried, rosemary rock salt - Chips - garlic mayonnaise & salsa verde dip

Plum tomato Greek salad - New potatoes - red cabbage coleslaw

Mixed leaf salad - confit shallot - wild mushroom - Spinach - Parmesan

Please make us aware of any allergens or dietary requirements


Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441

Opening Times

Monday & Tuesday - closed

Wednesday-Sunday - open 12-10

Food Served

Mon & Tues Closed
Wed to Sat 12 noon - 9pm

Sunday 12noon - 6pm