Lunch Menu

Small Plates

Oven Baked Camembert
Rosemary & garlic studded, bacon chilli jam, olive focaccia. 8.50
Mini Wild Boar & Apple Pie
House piccalilli, burnt apple puree. 8.00
Deep fried salt & pepper baby squid, squid ink, lime, chilli, garlic mayo. 7.00
House Salad
Chargrilled Chicken & bacon, creamy honey & grain mustard dressing with walnuts & blue cheese 13.00


Pub Classics

The Star Ploughmans, black bomber, gammon ham, chutney, salad, granary baguette. 12.00
Ham, Egg & Chips
Honey ,grain mustard roasted ham, fried eggs, chips 11.50
6oz Wagyu & brisket, brioche bun, red onion Marmalade, cheddar cheese, chips, salad 14.95
Beer Battered Haddock
Haddock, hand cut chips, peas, tartare 14.00
Calves Liver & Bacon
Pan fried calves’ liver, streaky bacon, creamed mashed potatoes, onion rings, gravy 15.00
Garlic & thyme creamy risotto, wild mushrooms, crushed walnuts 12.00 Add chargrilled chicken 14.00
Cote De Beouf
14oz cote de beouf, skinny fries, peppercorn butter32.00



Fish fingers & Tartare 7.00
Cheddar, tomato, red onion marmalade 6.50
Chicken, bacon & mayo 7.50
Crusty White Bread or Granary baguette.


Side Orders

Truffle parmesan fries, rosemary rock salt 3.00
Hand cut chips garlic mayo & salsa verde. 300
Tomato, red onion, basil oil salad 3.00
Broad bean, tomato, red onion salad 3.00
Chanteray carrots 3.00
Buttered minted new potatoes 3.00


Something Sweet

Salcombe Dairy trio of luxury ice cream. 6.25
Vanilla Brulee, orange curd, ginger biscuit. 7.25
Cheeseboard, trio of chefs choice, chutney, celery, grapes, crackers 8.50

Please make us aware of any allergens or dietary requirements

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri - Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00