Gluten Free Menu

 

Starters

Spiced pear, chicory, grape, stilton, walnut salad £6.95
Soup of the day (please ask server for flavour), granary roll £6.25
Duck liver parfait, brandy plum preserve, toasted granary crostini £7.00
Poached egg, confit shallot, wild mushrooms, spinach, parmesan £6.95
Oven baked camembert, honey glazed fig, toasted granary crostini £8.50

 

Mains

Galvins 8oz beef burger, red onion marmalade, cheddar, new potatoes, coleslaw £15.95
Creamy wild mushroom & spinach penne (add chargrilled chicken £2.00) £12.00
Minted lamb koftas, new potatoes, Greek salad, tzatziki £14.00
Grilled haddock, new potatoes, peas, tartare £15.00
Market fish (please ask server), mussels, spicy tomato sauce, black olives, parsley £14.50

 

To Finish

Mini dessert: dark chocolate pot, hazelnut praline, choice of coffee £7.00
Lemon posset, blackberry compote £7.00
Selection of Salcombe dairy ice-cream £6.25
Chef’s selection of cheese, granary crostini, celery, grapes, membrillo £8.50
Sautéed brandy orange and plum, ice – cream £7.00

 

Side Plates

Plum tomato Greek salad • New potatoes • red cabbage coleslaw
Mixed leaf salad• Confit shallot, wild mushroom, spinach, parmesan
 

Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestarinningatestone.co.uk

Opening Times

Monday & Tuesday - closed

Wednesday-Sunday - open 12-10

Food Served

Mon & Tues Closed
Wed to Sat 12 noon - 9pm

Sunday 12noon - 6pm