Evening Menu

 

Small Plates

Oven Baked Camembert Rosemary & garlic studded, spiced tomato & apple chutney, olive focaccia. 8.50

Chicken Liver Parfait Chicken liver parfait, tomato & apple spiced chutney, melba toast 7.50
Calamari Deep fried salt & pepper baby squid, squid ink, lime, chilli, garlic mayo. 7.00
House Salad Chargrilled Chicken & bacon, creamy honey & grain mustard dressing with walnuts & blue cheese 13.00

 

Pub Classics

The Star Ploughmans, black bomber, gammon ham, chutney, salad, granary baguette. 12.00
Burger 6oz Wagyu & brisket, brioche bun, red onion Marmalade, cheddar cheese, chips, salad 14.95
Beer Battered Haddock Haddock, hand cut chips, peas, tartare 14.00
Calves Liver & Bacon Pan fried calves’ liver, streaky bacon, creamed mashed potatoes, onion rings, gravy 15.00
Risotto Garlic & thyme creamy risotto, wild mushrooms, crushed walnuts 12.00 Add chargrilled chicken 14.00
Cote De Beouf 400g cote de beouf, skinny fries, peppercorn butter 32.00

 

Side Orders

Truffle parmesan fries, rosemary rock salt 3.00
Hand cut chips garlic mayo & salsa verde. 300
Tomato, red onion, basil oil salad 3.00
New potatoes 3.00
Seasonal vegetables 3.00

 

Something Sweet

Salcombe Dairy trio of luxury ice cream 6.25
Dark chocolate torte, Chantilly cream 7.25
Cheeseboard, trio of chefs choice, chutney, celery, grapes, crackers 8.50
Dark chocolate fondant, white chocolate ice cream 7.25

 

Coffee & Tea from 2.00

Flat white, Latte, Cappuccino
Americano, Espresso
Locally roasted coffee from
Mac& Me Chelmsford Essex
Hot Chocolate
English Breakfast, Sencha Green Tea, Peppermint, Camomile


Please make us aware of any allergens or dietary requirements

N.B. This is a sample menu and is changed regularly.

Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestarinningatestone.co.uk

Opening Times

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri - Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00