The Star Inn Christmas menu

2 courses £26.00 3 course £30.00

Available from Tuesday 1st to 24th December 2020



Parsnip soup
Caramelised parsnip soup, shiitake mushrooms, pancetta crumb, flaked almonds
Duck terrine
Duck and cranberry terrine, brandy plum preserve, spiced orange focaccia
Crispy egg (V)
Crispy soft yolk egg, beer pickled shallot, sautéed wild mushrooms, crumbled stilton, hazelnuts
Winter salad (V)
Maple roasted heritage squash, butternut puree, beets, creamed goats’ cheese, flaked almonds, pumpkin seeds, crispy greens, ginger chilli dressing, sour dough croute
Prawn tian
Prawns, marie rose, cucumber, leaf, sour dough crisp (supplement £2.00)



Christmas turkey
Roast turkey breast, pig in blanket, stuffing, herb roasted potatoes, Yorkshire pudding, gravy
Please ask server for vegan option (Vg)
Lamb rump
Minted lamb rump (medium), dauphinoise potatoes, butternut & carrot puree, gravy
Garlic and thyme risotto, roasted maple squash, baby beets, vegetable crisps, hazelnuts (V)
Cod loin
Roasted cod loin, peppered samphire, baby spinach, butter beans, mussels, crispy pancetta, white wine cream sauce
Fillet of beef
8oz fillet of beef, peppercorn sauce, chargrilled tomato, hand cut chunky chips (supplement £10.00)



Christmas pudding
Steamed Christmas pudding, brandy sauce
Spiced chocolate orange cheesecake, chocolate sorbet, hazelnut, honey comb, meringue snow
Bread & butter pudding
Panettone bread & butter pudding, custard
Mini dessert & coffee
Pistachio, rose & cardamom baklava, choice of coffee
Duo of ice-cream
Please ask server for flavours (Vg)
Chef’s selection of 3 cheeses, crackers, membrillo, grapes, celery (supplement £1.50)

Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441

Opening Times

Monday & Tuesday - closed

Wednesday-Sunday - open 12-10

Food Served

Mon & Tues Closed
Wed to Sat 12 noon - 9pm

Sunday 12noon - 6pm