The Star Inn Christmas Gluten Free Menu

2 courses £26.00 3 course £30.00

Available from Monday 2nd to 24th December



Spiced squash soup
Spiced heirloom squash & jarrahdale pumpkin soup, toasted pumpkin seeds, coconut milk (Vg, V)
Potted ham hock
Potted ham hock, fiery baby beet relish, cream cheese & salsa verde bon bon, free from bread
Poached egg
Poached egg, wild mushrooms & confit shallot, truffle butter, salted walnuts (Vg, V)
Smoked mackerel pate
Smoked mackerel & horseradish pate, pickled cucumber, peppered sapphire, free from toast
Prawn tian
Prawns, marie rose, cucumber, leaf, free from granary roll (supplement £2.00)



Christmas turkey
Roast turkey breast, herb roasted potatoes, gravy
Lamb rump
Herb encrusted lamb rump (medium), dauphinoise potatoes, roasted heirloom carrots, gravy
Garlic & thyme creamy risotto, roasted root vegetables, baby beets, toasted chestnuts (V)
Sea bream
Pan fried sea bream fillet, sautéed new potatoes, baby spinach, mussels, sapphire, caper butter
Braised ox cheeks
Slow braised fruit & spiced ox cheeks, horseradish & grain mustard mashed potatoes, crispy greens
Fish pie
Market fish, seafood, spinach & creamy velouté pie
Cote de beouf
Chargrilled 14oz cote de beouf (medium), café de Paris butter, wild mushrooms, chargrilled beef tomato, buttered new potatoes (supplement £10.00)



Christmas pudding
Christmas pudding, Christmas pudding ice-cream (V)
Mini dessert & coffee
Mini Clementine mousse, choice of coffee
Fruit salad
Fresh fruit, sorbet (Vg)
Duo of ice-cream
Please ask server for flavours, roasted plum, meringue (Vg)
Chef’s selection of 3 cheeses, free from crackers, membrillo, grapes, celery (supplement £1.50)

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri - Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00